Saddle is a new culinary center in the city that takes pride in its philosophy of continuously searching for excellence in service and gastronomic offerings. It is designed with two distinct levels and three different environments to provide guests with an exceptional dining experience. The Saddle Bar welcomes guests with a carefully curated selection of cocktails. The breathtaking dining room and cozy private rooms are located on a single floor. At Saddle, the emphasis is on respecting the quality of the ingredients and showcasing mastery in the combination of classic and contemporary techniques, both in the kitchen and in the refined service.

At Charrúa, the unique cooking method of using an open flame results in perfectly charred dishes that are sure to impress. From an extensive selection of premium cuts of beef to the perfectly prepared vegetable sides, every dish is cooked to perfection. The warm and inviting atmosphere of the restaurant transports diners to the heart of the Spanish countryside, despite being located in the bustling city. The rustic décor and comfortable seating options create a relaxed and inviting environment, making Charrúa the perfect place to unwind and enjoy a delicious meal with friends and family.

Lola 09 combines the best of its previous and beloved Olé Lola with a fresher, urban concept. The restaurant has a more contemporary, casual, and industrial appearance. With a focus on Spanish cuisine, diners can expect delicious tapas, pies, and tuna, as well as a variety of drinks including gin, beer, and wine.

El Señor Martín was born as a seafood shop, renowned for its quality and innovation. The desire to offer complete experiences to its customers led the establishment to "the other side" and create a very special restaurant, a true destination for those seeking the best fish. In its first year of existence, El Señor Martín was recognized as the Best Traditional Restaurant in Madrid by the Metrópoli Guide, and is included in prestigious guides such as Michelin, Repsol, Traveler, and Macarfi Madrid.

The Gracias Padre project was born on the beaches of Tulum to bring the authentic culture of Mexican neighborhood taquerias to Madrid. Offering a connection through Mexican food and culture, a culinary experience that brings the tradition of Mexican cuisine to the present.