1. 4-hour Spanish Cooking Class in Madrid
Discover the secrets of Spanish cuisine with a 4-hour traditional cooking class in Madrid. With expert guidance from a chef, learn how to prepare an array of classic dishes such as tapas, gazpacho, or paella. Get hands-on in the kitchen and create dishes that will tantalize your taste buds. Once you have perfected your culinary skills, sit down to feast on your homemade creations, accompanied by a glass of traditional Sangria. Choose between morning or evening classes and uncover the secrets of Spanish cuisine. 4-hour Spanish cooking class in Madrid Learn the secrets of Spanish cuisine from an expert chef Create an array of Spanish dishes such as gazpacho, tapas, or paella Enjoy a delicious homemade lunch of dinner, accompanied by traditional Sangria Choice of morning or evening cooking class.
Check Availability2. Traditional Paella & Tortilla & Sangría Cooking Class
Unlock the secrets of Spanish cuisine with a small-group cooking class in Madrid. Spend the day in the kitchen with a master local cook and learn how to make authentic Valencian paella, tortilla, and sangria. Skip all the research and let your instructor guide you through each step. Get hands-on tuition and tips that you’d miss if relying on written recipes. Discover all the tips and techniques as you craft a delicious dish with your fellow cooks. Enjoy your creations with drinks for lunch, in the intimacy of a small group. Make paella, tortilla, and sangria with ease and get the most out of your experience with this Madrid class. Discover the secrets of paella, tortilla, and sangria at a class in Madrid Get hands-on tuition and tips that you’d miss if relying on written recipes Learn to make a true Valencian paella, tortilla, and sangria step by step Enjoy your creations with drinks for lunch, in the intimacy of a small group.
Check Availability3.Tapas Cooking Class at a Private Local Eatery
Unlock the secrets of Spanish tapas with a small-group experience in Madrid. Spend the day with a master chef and learn the culture and creative techniques behind these small bites. Visit a private eatery, enjoy a tapas-making lesson, and then savor your finished goodies with red and white wine as you talk and learn more. Get tapas tips that you’d miss alone and benefit from the friendly, small-group setting. Make and eat Spanish tapas with a pro chef at a private eatery in Madrid Learn from and chat to an expert: benefits hard to replicate independently Create your own tapas and taste your creations with red and white wine Get tapas tips you’d miss alone and enjoy a friendly, small-group setting.
Check Availability4. Small-Group Tapas Cooking Class in Madrid
Discover the secrets of Spanish tapas with a 3.5-hour small-group cooking class in Madrid. Learn about Spanish cuisine, tapas traditions, and seasonal ingredients from a professional chef and create up to 10 delicious tapas dishes, such as gilda, bruschetta, and frittata. Then sit down to enjoy a delicious home-cooked dinner, paired with local wines. Pick up expert tips and techniques along the way and experience the charm of the small-group tour (limited to 15 people) to ensure a personalized experience. No experience necessary and vegetarian options available. Master the art of making tapas under the guidance of an expert chef on this 3.5-hour small-group cooking class in Madrid, create 10 different tapas, then sit down to enjoy your homemade dinner, accompanied by a selection of regional wines.
Check Availability5. Taste of Spain Tapas 3-Hour Cooking Class with Bottomless Wine Pairing!
Experience the unique flavors of Spanish cuisine and meet new people with the same interests at The Cooking Clubhouse. Join a hands-on and dynamic cooking class and dive deep into the rich cultural heritage of Spain. Taste delicious local wines and create unforgettable memories with your fellow foodies!
Sample Menu
Starter – Gambas al ajillo – Garlic prawns Fresh prawns cooked in a garlic, parsley and white wine (Cooked by you)
Starter – Chistora a la sidra – Chorizo with sider Chistora a typical sausage similar to chorizo that is cooked and reduced in apple sider. very typical dish from the Basque region. (Cooked by you)
Starter – Mejillones tradicionales – traditional fresh cooked mussels Fresh mussels in a garlic, parsley and white wine sauce. (there are alternative for those who may not or do not eat seafood) (Cooked by you)
Starter – Pimientos de piquillo – stuffed piquillo pepers Piquillo peppers stuffed with hand made bechamel sauce, tuna and a creamy tomato sauce (Cooked by you)
Main – Season meat or fish dish Depending on the season of the year we off a fish or meat main course and side that is made by our chefs for you
Dessert – Catalan cream mousse a typical dessert from Catalonia done in a modern way.
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